VITALI ALFREDO

Marche IGP Sangiovese

VITALI ALFREDO


Percentage
90% Sangiovese - 10% Lacrima

Wine making
Maceration in steel vats for 6-8 days
low temperature fermentation

Fining
2 months in Stainless steel - 12 months in wooden barrels
Production area Montelparo (FM) via Celestiale and via Serrone (300/380 m s.l.m.)
south-est exposure mixed loose earth
Growing 3000 vine stakes per hectare trained with double Guyot system
Yield 8000 kilos per hectare
Color Ruby red
Aroma Fruity with overtones of cherry and plum jam
floral with hints of rose spiced with notes of tobacco
pepper and cocoa
Palate Hot / spicy / intense / well balanced tannins
Alcohol content 14.00 % vol
Serving temperature 16-18° C
Wine and food pairing Red meat / Traditional marchigianian salumi / Mature cheeses / Roast goose “de lo vatte”

GIUGIÒ

Marche IGP Rosso

GIUGIÒ


Percentage
100% Montepulciano (15% dryed)

Wine making
Controlled temperature maceration for 10-12 days
low temperature fermentation

Fining
In steel vats for eight months - in oak barrel for eighteen months
Production area Montelparo (FM) via Celestiale and via Serrone (300/380 m s.l.m.)
south-est exposure mixed loose earth
Growing 3000 vine stakes per hectare trained with double Guyot system
Yield 7000 kilos per hectare
Color Ruby red with garnet hues
Aroma Fruity with flavours of marasca cherries and plum jam
floral / spicy with vanilla / cocoa / cinnemon and pepper overtones
Palate Intense / persistent / warm / with well balanced tannins / harmonious
Alcohol content 14 % vol
Serving temperature 16-18° C
Wine and food pairing Grilled meats and game
Sliced grilled “scottona” (young cow) Marche breed

QUERCUS RUBRA

Rosso Piceno DOP

QUERCUS RUBRA


Percentage
70% Montepulciano - 30% Sangiovese

Wine making
Controlled temperature maceration for 10-12 days
low temperature fermentation

Fining
In steel vats for eight months and in bottle two months
Production area Montelparo (FM) via Celestiale and via Serrone (300/390 m s.l.m.)
south-est exposure mixed loose earth
Growing 3000 vine stakes per hectare trained with double Guyot system
Yield 7000 kilos per hectare
Color Ruby red with purple hues
Aroma Fruity with flavours of blackberries and black cherries
floral with flavours of iris and violet
spicy with vanilla and licorice overtones
Palate Intense / persistent / warm with balanced tannins / harmonious
Alcohol content 14 % vol
Serving temperature 16-18° C
Wine and food pairing Grilled meats and game / seasoned cheeses
Skewers of lamb

IAKINTOS

Marche IGP Sangiovese

IAKINTOS


Percentage
90% Sangiovese - 10% Lacrima di Morro d'Alba

Wine making
Maceration in steel vats for 6-8 days
low temperature fermentation

Fining
In steel vats for 8 months
Production area Montelparo (FM) via Celestiale and via Serrone (300/390 m s.l.m.)
south-est exposure mixed loose earth
Growing 3000 vine stakes per hectare trained with double Guyot system
Yield 8000 kilos per hectare
Color Ruby red with violet hints
Aroma Fruity with delicate aroma of cherry and red plum
Floral with hints of red rose and violet
Palate Warm / intense / balanced with delicate tanninsi
Alcohol content 13.50 % vol
Serving temperature 14-16° C
Wine and food pairing Red meat / grilled fish
Traditional marchigianan pasta such “cannelloni” and “vincisgrassi”

T’AMANDO

Marche IGP Rosso da uve stramature

T’AMANDO


Percentage
100% Montepulciano

Wine making
Maceration in steel vats for 10-12 days
low temperature fermentation

Fining
In steel for 12 months and at least 12 months in the bottle
Production area Montelparo (FM) via Celestiale and via Serrone (300/390 m s.l.m.)
south-est exposure mixed loose earth
Growing 3000 vine stakes per hectare trained with spurred cordon system
Yield 4000 kilos per hectare
Color Ruby red with violet hues
Aroma Fruity with hints of blackberries and black cherries
Floral with hints of iris and violet
Spicy with vanilla and licorice notes
Palate Sweet passito wine with an intense flavor / persistent / warm and balanced
Alcohol content 14 % vol
Serving temperature 16-18° C
Wine and food pairing Dark chocolate / Chocolate mousse and berries