Marche IGP Sangiovese


90% Sangiovese - 10% Lacrima di Morro d'Alba

Wine making
Maceration in steel vats for 6-8 days
low temperature fermentation

In steel vats for 8 months
Production area Montelparo (FM) via Celestiale and via Serrone (300/390 m s.l.m.)
south-est exposure mixed loose earth
Growing 3000 vine stakes per hectare trained with double Guyot system
Yield 8000 kilos per hectare
Color Ruby red with violet hints
Aroma Fruity with delicate aroma of cherry and red plum
Floral with hints of red rose and violet
Palate Warm / intense / balanced with delicate tanninsi
Alcohol content 13.50 % vol
Serving temperature 14-16° C
Wine and food pairing Red meat / grilled fish
Traditional marchigianan pasta such “cannelloni” and “vincisgrassi”