Marche IGP Rosso da uve stramature


100% Montepulciano

Wine making
Maceration in steel vats for 10-12 days
low temperature fermentation

In steel for 12 months and at least 12 months in the bottle
Production area Montelparo (FM) via Celestiale and via Serrone (300/390 m s.l.m.)
south-est exposure mixed loose earth
Growing 3000 vine stakes per hectare trained with spurred cordon system
Yield 4000 kilos per hectare
Color Ruby red with violet hues
Aroma Fruity with hints of blackberries and black cherries
Floral with hints of iris and violet
Spicy with vanilla and licorice notes
Palate Sweet passito wine with an intense flavor / persistent / warm and balanced
Alcohol content 14 % vol
Serving temperature 16-18° C
Wine and food pairing Dark chocolate / Chocolate mousse and berries