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T’AMANDO
Percentage | 100% Montepulciano | Wine making | Maceration in steel vats for 10-12 days low temperature fermentation | Fining | In steel for 12 months and at least 12 months in the bottle | Production area | Montelparo (FM) via Celestiale and via Serrone (300/390 m s.l.m.) south-est exposure mixed loose earth | Growing | 3000 vine stakes per hectare trained with spurred cordon system | Yield | 4000 kilos per hectare | Color | Ruby red with violet hues | Aroma | Fruity with hints of blackberries and black cherries Floral with hints of iris and violet Spicy with vanilla and licorice notes | Palate | Sweet passito wine with an intense flavor / persistent / warm and balanced | Alcohol content | 14 % vol | Serving temperature | 16-18° C | Wine and food pairing | Dark chocolate / Chocolate mousse and berries |
