Marche IGP Rosso


100% Montepulciano (15% dryed)

Wine making
Controlled temperature maceration for 10-12 days
low temperature fermentation

In steel vats for eight months - in oak barrel for eighteen months
Production area Montelparo (FM) via Celestiale and via Serrone (300/380 m s.l.m.)
south-est exposure mixed loose earth
Growing 3000 vine stakes per hectare trained with double Guyot system
Yield 7000 kilos per hectare
Color Ruby red with garnet hues
Aroma Fruity with flavours of marasca cherries and plum jam
floral / spicy with vanilla / cocoa / cinnemon and pepper overtones
Palate Intense / persistent / warm / with well balanced tannins / harmonious
Alcohol content 14 % vol
Serving temperature 16-18° C
Wine and food pairing Grilled meats and game
Sliced grilled “scottona” (young cow) Marche breed