Rosso Piceno DOP


70% Montepulciano - 30% Sangiovese

Wine making
Controlled temperature maceration for 10-12 days
low temperature fermentation

In steel vats for eight months and in bottle two months
Production area Montelparo (FM) via Celestiale and via Serrone (300/390 m s.l.m.)
south-est exposure mixed loose earth
Growing 3000 vine stakes per hectare trained with double Guyot system
Yield 7000 kilos per hectare
Color Ruby red with purple hues
Aroma Fruity with flavours of blackberries and black cherries
floral with flavours of iris and violet
spicy with vanilla and licorice overtones
Palate Intense / persistent / warm with balanced tannins / harmonious
Alcohol content 14 % vol
Serving temperature 16-18° C
Wine and food pairing Grilled meats and game / seasoned cheeses
Skewers of lamb