Marche IGP Sangiovese


90% Sangiovese - 10% Lacrima

Wine making
Maceration in steel vats for 6-8 days
low temperature fermentation

2 months in Stainless steel - 12 months in wooden barrels
Production area Montelparo (FM) via Celestiale and via Serrone (300/380 m s.l.m.)
south-est exposure mixed loose earth
Growing 3000 vine stakes per hectare trained with double Guyot system
Yield 8000 kilos per hectare
Color Ruby red
Aroma Fruity with overtones of cherry and plum jam
floral with hints of rose spiced with notes of tobacco
pepper and cocoa
Palate Hot / spicy / intense / well balanced tannins
Alcohol content 14.00 % vol
Serving temperature 16-18° C
Wine and food pairing Red meat / Traditional marchigianian salumi / Mature cheeses / Roast goose “de lo vatte”