MONTELPARE

Marche IGP Passerina

MONTELPARE

Percentage	100% Passerina
Wine making	Cryomaceration Soft prssing and low temperature fermentation
Fining	Maturation in steel vats for 6 months with noble lees fermentation and bottling
Production area	Montelparo (FM) via Celestiale (300/380 m s.l.m.) South-East exposure - mixed loose earth with presence of limestone
Growing	3000 vine stakes per hectare trained with the double Guyot system
Yield	8000 kilos per hectare
Color	Straw yellow with hints of green
Aroma	Floral with delicate aromas reminiscent of the white elder blossom - the genista fruity with exotic fruits like pineapple and un-ripe fruits such as the green apple
Palate	Fresh / balanced / intense
Alcohol content	13.50% vol
Serving temperature	8-10° C
Wine and food pairing	Aperitif / cold fish appetizers / soft cheeses / pizza / S.Antonio cod: salt cod stew seasoned with extra virgin oil - parsley - garlic and pepper

CELESTIALE

Marche IGP Bianco

CELESTIALE

Percentage	100% Pecorino
Wine making	Cryomaceration Soft pressing Low temperature fermentation
Fining	Maturation in steel vats for 6 months with noble lees fermentation and bottling
Production area	Montelparo (FM) via Celestiale and via Cortaglie (350/390 m s.l.m.) North-East exposure soil with presence of limestone
Growing	3000 vine stakes per hectare trained with the double
Yield	7000 kilos per hectare
Color	Straw yellow with golden tints
Aroma	Floral with delicate aromas of acacia - linden and jasmine fruity reminiscent of grape fruit - passion fruit and pineapple - mineral - spicy with nuts
Palate	Fresh / balanced / persistent
Alcohol content	14.50% vol
Serving temperature	8-10° C
Wine and food pairing	Fish dishes / white meat / seasoned cheeses / dry cured hams / Fettuccine with mushrooms and truffles

DEVIANGO

Marche IGP Bianco

DEVIANGO

Percentage	100% Sangiovese
Wine making	Cryomaceration soft pressing low temperature fermentation
Fining	Maturation in steel vats for 8 months with noble lees - fermentation and bottling
Production area	Montelparo (FM) via Celestiale (300/380 m s.l.m.) South-East exposure mixed loose earth with presence of limestone
Growing	3000 vine stakes per hectare trained with the double
Yield	8000 kilos per hectare
Color	Straw yellow with coppery highlights
Aroma	Floral with delicate aromas reminiscent of the pink petals and peach flowers fruity with red fruits like red apple and strawberry herbaceous with grass hints
Palate	Fresh / balanced / intense
Alcohol content	13% vol
Serving temperature	8-10° C
Wine and food pairing	Aperitif / cold fish appetizers / soft cheeses / Galantina / Veal with tuna sauce

GIALÙ

Marche IGP Bianco

GIALÙ

Percentage	100% Pecorino
Wine making	Cryomaceration soft pressing low temperature fermentation
Fining	Maturation in steel vats for 8 months with noble lees fermentation then six months in barrique and bottled
Production area	Montelparo (FM) via Celestiale and via Cortaglie (300/390 m s.l.m.) North-East exposure soil with presence of limestone
Growing	3000 vine stakes per hectare trained with the double Guyot system
Yield	7000 kilos per hectare
Color	Straw yellow with golden tints
Aroma	Floral with aromas of wildflowers fruity reminiscent of yellow ripe fruit - bananas mineral - spicy with hazelnut - cinnamon - honey
Palate	Fresh / balanced / persistent
Alcohol content	14% vol
Serving temperature	12-14° C
Wine and food pairing	Fish dishes / white meat / seasoned cheeses / Pappardellle with wildboar.