Marche IGP Passerina


100% Passerina

Wine making
Soft prssing and low temperature fermentation

Maturation in steel vats for 6 months with noble lees fermentation and bottling
Production area Montelparo (FM) via Celestiale (300/380 m s.l.m.)
South-East exposure - mixed loose earth with presence of limestone
Growing 3000 vine stakes per hectare trained with the double Guyot system
Yield 8000 kilos per hectare
Color Straw yellow with hints of green
Aroma Floral with delicate aromas reminiscent of the white elder blossom - the genista
fruity with exotic fruits like pineapple and un-ripe fruits such as the green apple
Palate Fresh / balanced / intense
Alcohol content 13.50% vol
Serving temperature 8-10° C
Wine and food
Aperitif / cold fish appetizers / soft cheeses / pizza / S.Antonio cod: salt cod stew seasoned with extra virgin oil - parsley - garlic and pepper