Marche IGP Bianco


100% Pecorino

Wine making
Soft pressing
Low temperature fermentation

Maturation in steel vats for 6 months with noble lees
fermentation and bottling
Production area Montelparo (FM) via Celestiale and via Cortaglie (350/390 m s.l.m.)
North-East exposure soil with presence of limestone
Growing 3000 vine stakes per hectare trained with the double
Yield 7000 kilos per hectare
Color Straw yellow with golden tints
Aroma Floral with delicate aromas of acacia - linden and jasmine
fruity reminiscent of grape fruit - passion fruit and pineapple - mineral - spicy with nuts
Palate Fresh / balanced / persistent
Alcohol content 14.50% vol
Serving temperature 8-10° C
Wine and food pairing Fish dishes / white meat / seasoned cheeses / dry cured hams / Fettuccine with mushrooms and truffles