Marche IGP Bianco
CELESTIALE
Percentage | 100% Pecorino | Wine making | Cryomaceration Soft pressing Low temperature fermentation | Fining | Maturation in steel vats for 6 months with noble lees fermentation and bottling | Production area | Montelparo (FM) via Celestiale and via Cortaglie (350/390 m s.l.m.) North-East exposure soil with presence of limestone | Growing | 3000 vine stakes per hectare trained with the double | Yield | 7000 kilos per hectare | Color | Straw yellow with golden tints | Aroma | Floral with delicate aromas of acacia - linden and jasmine fruity reminiscent of grape fruit - passion fruit and pineapple - mineral - spicy with nuts | Palate | Fresh / balanced / persistent | Alcohol content | 14.50% vol | Serving temperature | 8-10° C | Wine and food pairing | Fish dishes / white meat / seasoned cheeses / dry cured hams / Fettuccine with mushrooms and truffles |
