Marche IGP Bianco


100% Pecorino

Wine making
soft pressing
low temperature fermentation

Maturation in steel vats for 8 months with noble lees
fermentation then six months in barrique and bottled
Production area Montelparo (FM) via Celestiale and via Cortaglie (300/390 m s.l.m.)
North-East exposure soil with presence of limestone
Growing 3000 vine stakes per hectare trained with the double Guyot system
Yield7000 kilos per hectare
Color Straw yellow with golden tints
Aroma Floral with aromas of wildflowers
fruity reminiscent of yellow ripe fruit - bananas
mineral - spicy with hazelnut - cinnamon - honey
Palate Fresh / balanced / persistent
Alcohol content 14% vol
Serving temperature 12-14° C
Wine and food pairing Fish dishes / white meat / seasoned cheeses / Pappardellle with wildboar.