Marche IGP Bianco


100% Sangiovese

Wine making
soft pressing
low temperature fermentation

Maturation in steel vats for 8 months with noble lees - fermentation and bottling
Production area Montelparo (FM) via Celestiale (300/380 m s.l.m.)
South-East exposure mixed loose earth with presence of limestone
Growing 3000 vine stakes per hectare trained with the double
Yield 8000 kilos per hectare
Color Straw yellow with coppery highlights
Aroma Floral with delicate aromas reminiscent of the pink petals and peach flowers
fruity with red fruits like red apple and strawberry
herbaceous with grass hints
Palate Fresh / balanced / intense
Alcohol content 13% vol
Serving temperature 8-10° C
Wine and food pairing Aperitif / cold fish appetizers / soft cheeses / Galantina / Veal with tuna sauce