Marche IGP Bianco
DEVIANGO
Percentage | 100% Sangiovese | Wine making | Cryomaceration soft pressing low temperature fermentation | Fining | Maturation in steel vats for 8 months with noble lees - fermentation and bottling | Production area | Montelparo (FM) via Celestiale (300/380 m s.l.m.) South-East exposure mixed loose earth with presence of limestone | Growing | 3000 vine stakes per hectare trained with the double | Yield | 8000 kilos per hectare | Color | Straw yellow with coppery highlights | Aroma | Floral with delicate aromas reminiscent of the pink petals and peach flowers fruity with red fruits like red apple and strawberry herbaceous with grass hints | Palate | Fresh / balanced / intense | Alcohol content | 13% vol | Serving temperature | 8-10° C | Wine and food pairing | Aperitif / cold fish appetizers / soft cheeses / Galantina / Veal with tuna sauce |
