Quality Sparkling Wine


100% Sangiovese

Wine making
Maceration for 6/8 hours
low temperature fermentation

Maturation in steel vats for 7 months with noble lees fermentation and second fermentation in bottles
24 months sur lies
Production area Montelparo (FM) via Celestiale (300/380 m s.l.m.)
South-East exposure mixed loose earth with presence of limestone
Growing 3000 vine stakes per hectare trained with the double Guyot system
Yield 6000 kilos per hectare
Color Soft rosè with cherry hints
Aroma Floral with delicate aromas reminiscent of the red blossom of the rose
ruity with red fruits like black-cherries and fragrant with bread crust overtones
Palate Fresh / Balanced / Intense
Alcohol content 12.50 % vol
Serving temperature 6-8° C
Wine and food pairing White meat roast and pork roast / seasoned cheeses Fossa cheese DOP / Ascoli olive and cremini / Ciauscolo IGP a soft spreadable salami.