Quality Sparkling Wine
MONT’ILLÌ ROSÉ
Percentage | 100% Sangiovese | Wine making | Maceration for 6/8 hours low temperature fermentation | Fining | Maturation in steel vats for 7 months with noble lees fermentation and second fermentation in bottles 24 months sur lies | Production area | Montelparo (FM) via Celestiale (300/380 m s.l.m.) South-East exposure mixed loose earth with presence of limestone | Growing | 3000 vine stakes per hectare trained with the double Guyot system | Yield | 6000 kilos per hectare | Color | Soft rosè with cherry hints | Aroma | Floral with delicate aromas reminiscent of the red blossom of the rose ruity with red fruits like black-cherries and fragrant with bread crust overtones | Palate | Fresh / Balanced / Intense | Alcohol content | 12.50 % vol | Serving temperature | 6-8° C | Wine and food pairing | White meat roast and pork roast / seasoned cheeses Fossa cheese DOP / Ascoli olive and cremini / Ciauscolo IGP a soft spreadable salami. |
