Quality Sparkling Wine


50% Passerina - 50% Sangiovese

Wine making
Soft prssing and low temperature fermentation

Maturation in steel vats for 7 months with noble lees fermentation and second fermentation in bottles
24 months sur lies
Production area Montelparo (FM) via Celestiale (300/380 m s.l.m.)
South-East exposure - mixed loose earth with presence of limestone
Growing 3000 vine stakes per hectare trained with the double Guyot system
Yield 6000 kilos per hectare
Color Straw yellow
Aroma Floral with delicate aromas reminiscent of the yellow blossom of the mimosa and the broom
fruity with yellow fruits like peach and exotic fruits like pineapple and fragrant with bread crust overtones.
Palate Fresh / balanced / intense
Alcohol content 12 % vol
Serving temperature 6-8° C
Wine and food
Fried fish / Seasoned cheeses. Fossa cheese DOP / Ascoli olive and cremini / Ciauscolo IGP a soft spreadable salami