Quality Sparkling Wine
MONT’ILLÌ
Percentage | 50% Passerina - 50% Sangiovese | Wine making | Cryomaceration Soft prssing and low temperature fermentation | Fining | Maturation in steel vats for 7 months with noble lees fermentation and second fermentation in bottles 24 months sur lies | Production area | Montelparo (FM) via Celestiale (300/380 m s.l.m.) South-East exposure - mixed loose earth with presence of limestone | Growing | 3000 vine stakes per hectare trained with the double Guyot system | Yield | 6000 kilos per hectare | Color | Straw yellow | Aroma | Floral with delicate aromas reminiscent of the yellow blossom of the mimosa and the broom fruity with yellow fruits like peach and exotic fruits like pineapple and fragrant with bread crust overtones. | Palate | Fresh / balanced / intense | Alcohol content | 12 % vol | Serving temperature | 6-8° C | Wine and food pairing | Fried fish / Seasoned cheeses. Fossa cheese DOP / Ascoli olive and cremini / Ciauscolo IGP a soft spreadable salami |
