Marche IGP Sangiovese
IAKINTOS
Percentage | 90% Sangiovese - 10% Lacrima di Morro d'Alba | Wine making | Maceration in steel vats for 6-8 days low temperature fermentation | Fining | In steel vats for 8 months | Production area | Montelparo (FM) via Celestiale and via Serrone (300/390 m s.l.m.) south-est exposure mixed loose earth | Growing | 3000 vine stakes per hectare trained with double Guyot system | Yield | 8000 kilos per hectare | Color | Ruby red with violet hints | Aroma | Fruity with delicate aroma of cherry and red plum Floral with hints of red rose and violet | Palate | Warm / intense / balanced with delicate tanninsi | Alcohol content | 13.50 % vol | Serving temperature | 14-16° C | Wine and food pairing | Red meat / grilled fish Traditional marchigianan pasta such “cannelloni” and “vincisgrassi” |
