Rosso Piceno DOP
QUERCUS RUBRA
Percentage | 70% Montepulciano - 30% Sangiovese | Wine making | Controlled temperature maceration for 10-12 days low temperature fermentation | Fining | In steel vats for eight months and in bottle two months | Production area | Montelparo (FM) via Celestiale and via Serrone (300/390 m s.l.m.) south-est exposure mixed loose earth | Growing | 3000 vine stakes per hectare trained with double Guyot system | Yield | 7000 kilos per hectare | Color | Ruby red with purple hues | Aroma | Fruity with flavours of blackberries and black cherries floral with flavours of iris and violet spicy with vanilla and licorice overtones | Palate | Intense / persistent / warm with balanced tannins / harmonious | Alcohol content | 14 % vol | Serving temperature | 16-18° C | Wine and food pairing | Grilled meats and game / seasoned cheeses Skewers of lamb |
