Rosso Piceno DOP

Quercus Rubra
Vintage:   2015
Percentage:   80% Montepulciano, 20% Sangiovese
Wine making:  

Controlled temperature maceration for 10-12 days

Fining:  

In steel vats for six months and in bottle two months

Production area:  

Montelparo, via Celestiale and via Serrone, Height 300/380 m, south-west exposure, mixed loose earth

Growing:   3000 vine stakes per hectare trained with the double Guyot system
Yeld:   8000 kilos per hectare
Organoleptict characteriscs
Color:   Ruby red with purple hues
Aroma:   Fruity with flavours of blackberries and black cherries, floral with flavours of iris and violet, spicy with vanilla overtones
Palate:   Intense, persistent, warm, with soft tannins, harmonious
Alcohol content:   14%
Serving temperature:   16-18 degrees
Wine and food pairing:  

Grilled meats and game, seasoned cheeses.
Skewers of lamb with rosemary, potatoes 

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CANGRANDE          2015

   Verona – Vinitaly

 

LE MARCHE NEL BICCHIERE :ECCELLENZA AL Rosso Piceno  GIUGIO’     

 

 

 

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