Marche IGP Sangiovese

Iakintos
Vintage:   2015
Percentage:   100% Sangiovese
Wine making:  

Maceration in steel vats for 6-8 days

Fining:  

In steel vats for 6/8 months

Production area:  

Montelparo, via Celestiale and via Serrone, Height 300/380 m, south-west exposure, mixed loose earth

Growing:   3000 vine stakes per hectare trained with the double Guyot system
Yeld:   8000 kilos per hectare
Organoleptict characteriscs
Color:   Ruby red with violet hints
Aroma:   Fruity with delicate aroma of cherry and red plum, floral with hints of red rose and violet
Palate:   Warm, intense, balanced with delicate tannins
Alcohol content:   13%
Serving temperature:   14-16 degrees
Wine and food pairing:  

Red meat, elaborate fish dishes, traditional marchigianan pasta such “cannelloni” and “vinci sgrassi”

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CANGRANDE          2015

   Verona – Vinitaly

 

LE MARCHE NEL BICCHIERE :ECCELLENZA AL Rosso Piceno  GIUGIO’     

 

 

 

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