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Celestiale – Falerio DOP Pecorino

Celestiale – Falerio DOP Pecorino
Organoleptict characteriscs
Color:   Straw yellow with golden tints
Aroma:   Floral with delicate aromas of acacia, linden and jasmine, fruity reminiscent of grape fruit, passion fruit and green apple
Palate:   Fresh, balanced, persistent
Alcohol content:   14.30%
Serving temperature:   8-10 degrees
Wine and food pairing:  

Fish dishes , white meat, fresh cheeses, dry cured hams.
Ciauscolo IGP, a soft spreadable salami, Maccheroncini with seafood

 

Price: € 9,00

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Montelpare – Marche IGP Passerina

Montelpare – Marche IGP Passerina
Organoleptict characteriscs
Color:   Straw yellow with hints of green
Aroma:   Floral with delicate aromas reminiscent of the white elder blossom, the genista, fruity with exotic fruits like pineapple and un-ripe fruits such as the green apple
Palate:   Fresh, balanced, intense
Alcohol content:   13%
Serving temperature:   8-10 degrees
Wine and food pairing:  

Aperitif, cold fish appetizers, soft cheeses, pizza.
S.Antonio cod: salt cod stew seasoned with extra virgin oil, parsley, garlic and pepper

 

Price: € 8,00

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Iakintos – Marche IGP Sangiovese

Iakintos – Marche IGP Sangiovese
Organoleptict characteriscs
Color:   Ruby red with violet hints
Aroma:   Fruity with delicate aroma of cherry and red plum, floral with hints of red rose and violet
Palate:   Warm, intense, balanced with delicate tannins
Alcohol content:   13%
Serving temperature:   14-16 degrees
Wine and food pairing:  

Red meat, elaborate fish dishes, traditional marchigianan pasta such “cannelloni” and “vinci sgrassi”

 

Price: € 7,00

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Quercus Rubra – Rosso Piceno DOP

Quercus Rubra – Rosso Piceno DOP
Organoleptict characteriscs
Color:   Ruby red with purple hues
Aroma:   Fruity with flavours of blackberries and black cherries, floral with flavours of iris and violet, spicy with vanilla overtones
Palate:   Intense, persistent, warm, with soft tannins, harmonious
Alcohol content:   14%
Serving temperature:   16-18 degrees
Wine and food pairing:  

Grilled meats and game, seasoned cheeses.
Skewers of lamb with rosemary, potatoes and mint

 

Price: € 8,00

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Mont’illì – Sparkling wine

Mont’illì – Sparkling wine
Organoleptict characteriscs
Color:   Straw yellow with hints of green
Aroma:   Floral with delicate aromas reminiscent of the yellow blossom of the mimosa and the broom, fruity with yellow fruits like peach and exotic fruits like pineapple and fragrant with bread crust overtones
Palate:   Fresh, balanced, intense
Alcohol content:   12,50%
Serving temperature:   6-8 degrees
Wine and food pairing:  

Fried fish, seasoned cheeses.
Fossa cheese DOP, Ascoli olive and cremini.
Ciauscolo IGP, a soft spreadable salami

Price: € 15,00

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Giugiò – Piceno DOP

Giugiò – Piceno DOP

 

Organoleptict characteriscs
Color:   Ruby red with garnet hues
Aroma:   Fruity with flavours of marasca cherries and plum jam, floral, spicy with vanilla, cocoa, cinnemon and pepper overtones
Palate:   Intense, persistent, warm, with well balanced tannins, harmonious
Alcohol content:   14%
Serving temperature:   16-18 degrees
Wine and food pairing:  

Grilled meats , seasoned cheeses.
Sliced grilled “scottona” (young cow) Marche breed

Price: € 14,00

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Gialù – Marche IGP Bianco

Gialù – Marche IGP Bianco
Organoleptict characteriscs
Color:   Straw yellow with hints of gold
Aroma:   Floral with  aromas of wildflowers, fruity reminiscent of  yellow ripe fruit, bananas, mineral, spicy with hazelnut, cinnamon, honey
Palate:   Fresh, balanced, intense
Alcohol content:   14,50%
Serving temperature:   12-14 degrees
Wine and food pairing:  

Fish dishes , white meat, seasoned cheeses. Pappardelle with wildboar.

 

Price: € 15,00

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Mont’illì rosè – Sparkling wine rosè

Mont’illì rosè – Sparkling wine rosè
Organoleptict characteriscs
Color:   Soft rosè with cherry hints
Aroma:   Floral with delicate aromas reminiscent of the red blossom of the rose, fruity with red fruits like black-cherries and fragrant with bread crust overtones
Palate:   Fresh, balanced, intense
Alcohol content:   12%
Serving temperature:   6-8 degrees
Wine and food pairing:  

Fried fish, seasoned cheeses.
Fossa cheese DOP, Ascoli olive and cremini.
Ciauscolo IGP, a soft spreadable salami

Price: € 17,00

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CANGRANDE          2015

   Verona – Vinitaly

 

LE MARCHE NEL BICCHIERE :ECCELLENZA AL Rosso Piceno  GIUGIO’     

 

 

 

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